Determination of Metals and Minerals in Food
Metals can occur as residues in food because of their presence in the environment, as a result of human activities such as farming, industry or from contamination during food processing and storage.
People can be exposed to these metals from the environment or by ingesting contaminated food or water.
Neotron laboratory is accredited ISO 17025 for most Elements and Matrices and support clients detecting Metals in Food.
The Lab is also able to determine the presence of Minerals in most matrices.
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